The dining experience aboard the yacht is one that you will remember for a long time to come. Our superb chef/hostess, is trained to create a unique dining experience for you and your loved ones that is sure to satisfy even the most discerning palettes, complete with fantastic appetizers, unique desserts and an open bar. The menu has been defined as island gourmet that will tease your taste buds with a variety of special sauces and spices which highlight each hearty dining event. Presented in a plated fashion and highlighted with feature wines and desserts, you are certain to find the dining experience to be one of the most memorable events of the week.

Each season, our team of top chefs spend weeks creating the perfect menu to present to our guests. Although it is set with a pleasing variety of steak, seafood, salads and grilled specialties, we do cater to any special dietary requirements, allergies and needs you may have and ask you to make us aware of any such requirements on your preference sheet prior to your arrival.

Here is a sample of the type of meals you can expect as a sample Caribbean menu.

Day of Arrival:
Welcome reception with hors d'oeuvres and drinks upon arrival

Day 2:
Breakfast: Cereal, toast, fruits, yogurts, jams, juice, coffee and tea
Lunch: Smoked fish with spinach and lettuce salad and mushroom and garlic dressing.
Snack: Smoked chicken on Carr’s crackers
Dinner: Fillets of Mahi Mahi with dill sauce, baby carrots and lemon rice
Dessert: Grand Marnier banana crepes

Day 3:
Breakfast: Cereal, scrambled eggs, bacon, toast
Lunch: Cold cuts, salad and French bread
Dinner: BBQ chicken, Potato Gratin, sweet corn bread bake
Dessert: Baked fruit crumble

Day 4:
Breakfast:Cereal, bagels, fruit, yoghurts, jams, juice, coffee and tea
Lunch: Traditional Indian Rotis with green salad and sambals
Dinner: Dinner ashore

Day 5:
Breakfast: Eggs in ham baskets, English muffins and sausage links
Lunch: Tropical Caribbean chicken salad with Anegada coconut bread
Dinner: Pork fillet, orange and brandy sauce, Mediterranean ratatouille, cream and garlic pasta
Dessert: Fresh mango baked in Bailey’s

Day 6:
Breakfast: Cereal, toast, fruits, yogurts, jams, cheese, juice, coffee and tea
Lunch: Caribbean Quiche Lorraine/Vegetable
Dinner: Pan fried shrimp, and Mexican rice
Dessert: Lime pie

Day 7:
Breakfast: Savory egg bake, toast, bacon
Lunch: Tuna Kebabs with rum vanilla sauce, pasta salad
Dinner: Dinner ashore

Greece Dining:
When cruising the Greek Isles, one of the primary experiences of this trip include sightseeing and dining in the many historic Greek island communities. We have adjusted our on-board provisioning for this itinerary to include most dinners ashore other than one. This will give you the opportunity to enjoy the many unique tastes of Greece. Dinners ashore are not included in the package price.

BREAKFAST
American Pancakes with Crispy Bacon and Orange Sauce
Croque Monsieur
Scrambled Eggs with Herbs on Toast
Little Egg and Ham Pies
“Kagiana”- Eggs in tomato sauce
Eggs Florentine
Spinach and Tomato Omelet
 
Served with a Fruit platter, a selection of Cheeses,
Fruit Juices, Greek Yogurt, Cereals, Honey and Jam,
Butter, Milk, Tea, fresh brewed Coffee and a variety
of Fresh Breads.
 
LUNCH
Stuffed Tomato and Peppers in Tomato Sauce
Chicken Breasts in Tomato, Cinnamon and Nutmeg Sauce
Spinach Lasagna
Stuffed Fresh Sardines with Capers
Artichokes and Peas with Herbs in Lemon Sauce
Turkey Fillets with Fresh Green Beans in Tomato Sauce
Served with a variety of Summer Salads

DINNER
“Soutzoukakia”-Greek Meatballs in a Savory Tomato
Sauce- with Basmati Rice and Spinach, Rocket, Cherry
Tomato and Parmesan in Balsamic Sauce

DESSERT
Dark Chocolate, Almond and Biscuit “Bole” with
Vanilla Ice Cream

APPETIZERS
Deep Fried Hallumi with Chilly and Tomato Sauce
Prosciutto, Gorgonzola and Sun-dried Tomato
Bruschietta
Spinach Pie
A Variety of Tapas
A Variety of Greek Snacks
Aubergine dip, Tahini dip Fish Roe and
Fava Beans with Herbs served on Several Crackers
Cretan “Dacos” and “Kaltsounia” Saffron
 
Please Note: Meal options are customized to meet individual, vegetarian, diabetic or other dietary preferences.