PROGRESS UPDATE: As the islands continue to recover from Hurricane Irma, we would like to take moment to focus on not her devastation but the rebuilding process. All update moving forward will be about the strength of the island community and the reopening of all of your island favorites.

For our St. Maarten destination, rebuilding is also well underway. We are happy to report the airport on the French side has opened and we are following Princess Juliana Airport closely with updates soon to come. In addition, the community has been working to clean up the streets, power has almost been restored across the islands and local bars are now beginning to open. We are also pleased to report that although one of our yachts did suffer damages, it is currently being repaired. Actions have been taken to replace the second yacht to which will be ready for charters over the next few weeks.

In the British Virgin Islands, Foxy's, the Willy T, Soggy Dollar and more, are scheduled to open soon. In addition, local stores, including grocery stores and other Caribbean shops have already opened! Closer to our home, The Catamaran Company, has reported that our office at Hodges Creek Marina is scheduled to open on October 5th! Our base manager has also said that most beaches remain beautiful with the blue water we all love. The locals are also anxiously waiting for the tourism industry to return so they can continue to welcome you with their Caribbean cuisine, delicious cocktails and more. With many more positive updates to come, we want to remind you that rebuilding is a process but we are ready to get back to the water!

The dining experience aboard the yacht is one that you will remember for a long time to come. Our superb chef/hostess, is trained to create a unique dining experience for you and your loved ones that is sure to satisfy even the most discerning palettes, complete with fantastic appetizers, unique desserts and an open bar.

The menu has been defined as island gourmet that will tease your taste buds with a variety of special sauces and spices which highlight each hearty dining event. Presented in a plated fashion and highlighted with feature wines and desserts, you are certain to find the dining experience to be one of the most memorable events of the week. Each season, our team of top chefs spend weeks creating the perfect menu to present to our guests. Although it is set with a pleasing variety of steak, seafood, salads and grilled specialties, we do cater to any special dietary requirements, allergies and needs you may have and ask you to make us aware of any such requirements on your preference sheet prior to your arrival.

Caribbean Menu

Here is a sample of the type of meals you can expect as a sample Caribbean menu.

Day of Arrival: Welcome reception with hors d'oeuvres and drinks upon arrival. Followed by chicken roties served with chutney, green salad, fresh grated carrots and pineapple, followed by vanilla cake au rhum or flambe with fruit salad. illed New York strip steaks and loaded baked potatoes with a vegetable medley Grilled New York
Day 2:
Breakfast: An array of breakfast burritos, cereal, toast, fruits, yogurts, jams, cheese, juice, coffee and tea
Lunch: Oriental chicken salad served with rice crackers
Snack: Hot rolled bacon over pineapple
Dinner: Marinated tenderloin on the grill with double baked potatoes and French ratatouille
Dessert: Apple pie

Day 3:
Breakfast: French toast with banana toppings, cereal, toast, fruits, yogurts, jams, cheese, juice, coffee and tea
Lunch: Toboule with garlic bread
Snack: Bruchetta bites
Dinner: Tahi shrimp and pineapple curry on rice noodles
Dessert: Key lime pie

Day 4:
Breakfast: Breakfast pizza, cereal, toast, fruits, yogurts, jams, cheese, juice, coffee and tea
Lunch: Marinated tuna on the grill served over a caesar salad
Snack: Ham and olive cake
Dinner: First dinner ashore

Day 5:
Breakfast: Pancakes with maple syrup and warm apple topping, cereal, toast, fruits, yogurts, jams, cheese, juice, coffee and tea
Lunch: Assorted grilled cheese with chick peas salad
Snack: Guacamole with nachos
Dinner: Pork kebab a la grecque served with cucumber, garlic yogurt and garlic mashed potatoes
Dessert: Spicy chocolate mousse

Day 6:
Breakfast: Bacon, sausages, eggs, cereal, toast, fruits, yogurts, jams, cheese, juice, coffee and tea
Lunch: An array of quiches served with a green salad with balsamic vinaigrette
Snack: Dip in a la Vahine
Dinner: Marinated mahi mahi served on a bed of jasmine rice with mango salsa and greens
Dessert: Gratineed pineapple

Day 7:
Breakfast: Banana bread or carrot bread, cereal, toast, fruits, yogurts, jams, cheese, juice, coffee and tea
Lunch: Beef tacos with salsa and sour cream and your choice of toppings
Snack: Hummas
Dinner: Second dinner ashore
 
Day 8:
Breakfast: Bagels with cream cheese or boursin and smoked salmon served with mimosa, cereal, toast, fruits, yogurts, jams, cheese, juice, coffee and tea
 

*Please Note: Meal options are customized to meet individual, vegetarian, diabetic or other dietary preferences.

Greece Menu

When cruising the Greek Isles, one of the primary experiences of this trip include sightseeing and dining in the many historic Greek island communities. We have adjusted our on-board provisioning for this itinerary to include most dinners ashore other than one. This will give you the opportunity to enjoy the many unique tastes of Greece. Dinners ashore are not included in the package price.

Here is a sample of the type of meals you can expect as a sample Greek menu.

BREAKFAST
Crepes
Cheese pie, spinach pie, apple pie
Scrambled Eggs with bacon
Eggs and omelets cooked to order
Ham, salami
Eggs Florentine
Spinach and Tomato Omelet

*Served with a Fruit platter, a selection of Cheeses, Fruit Juices, Greek Yogurt, Cereals, Honey and Jam, Butter, Milk, Tea, fresh brewed Coffee and a variety of Fresh Breads.

LUNCH
Pasticcio
Stuffed tomatoes
Veal meat with tomato sauce and spaghetti
Risotto with mushrooms
Chicken with lemon-honey-mustard sauce and mashed potatoes
Baked pork fillet with honey-mustard sauce with baked potatoes
Mousaka

DINNER
“Soutzoukakia”-Greek Meatballs in a Savory Tomato
Sauce- with Basmati Rice and Spinach, Rocket, Cherry
Tomato and Parmesan in Balsamic Sauce
 

APPETIZERS
Tzatziki
Fava
Hot cheese dip
Spinach Pie
A Variety of Tapas
Stuffed wine leafs
Aubergine dip, Tahini dip Fish Roe and lava beans with herbs served on several crackers
Cretan “dacos” and “kaltsounia” saffron

SALADS
Greek salad
Greek salad with tuna fish
Ruccola with parmesan cheese
Mixed salad with vegetables
Taco salad from crete

DESSERT
Greek halva served with apple and honey
Baklava
Fresh fruits with honey and cinamon
Chocolate cakes

*Please Note: Meal options are customized to meet individual, vegetarian, diabetic or other dietary preferences.