The dining experience aboard the yacht is one that you will remember for years to come. Our experienced chef/hostess, is trained to create a unique dining experience for you and your loved ones. Sure to satisfy even the most discerning palettes and complete with fantastic appetizers, unique desserts and an open bar!

Our menus have been defined as island gourmet and will tease your taste buds with a variety of special sauces and spices! Presented in a plated fashion and highlighted with feature wines and desserts, you are certain to find the dining experience to be one of the most memorable events of the week. Each season, our team of top chefs spend weeks creating the perfect menu to present to our guests.

Although it is set with a pleasing variety of steak, seafood, salads and grilled specialties, we do cater to any special dietary requirements or allergies for our guests. We ask that you please make us aware of any such requirements on your preference sheet prior to your arrival.

Caribbean Sample Menu

Here is a sample of the type of meals you can expect as a sample Caribbean menu:

BREAKFAST

Baked French Toast casserole

Breakfast Burritos

Caribbean spiced pancakes with pineapple

English Breakfast

Smoked Salmon, Cream cheese and Caper bagel

Berry Smoothie Bowl

French toast with Caramelized banana

Breakfast pizza with crispy prosciutto, caramelized onions, mushrooms and arugula


LUNCH

Caribbean shrimp with feta salad and Johnny Cakes

Grilled sandwiches with fried fish bites and garden salad

Cilantro and lime chicken fajitas

Gourmet burgers with Caribbean coleslaw

Warm quinoa salad with carrots and grilled chicken

Shrimp Caesar salad

Caribbean cobb salad


APPETIZER

Charcuterie platter

Brie and mushroom quesadillas

Black bean bruschetta bites

Guacamole with tostones

Tuna sashimi

Fresh Hummus and veggies with pita

 

DINNER

Steak and double baked potatoes with chimichurri sauce

Coconut shrimp chili with garlic bread

Gilled tenderloin and zucchini with mashed potatoes

Mahi mahi with coconut rice and mango salsa

Island lime shrimp


DESSERT

Guava cheese cake

Coffee cake parfait

Chocolate souffle

Caribbean Cream

Key lime pie

Spicy chocolate mousse

Rum apple crumble


*Please Note: Meal options are customized to meet individual, vegetarian, diabetic or other dietary preferences.

Greek Isles Sample Menu

When cruising the Greek Isles, one of the primary experiences of this trip include sightseeing and dining in the many historic Greek Island communities. We have adjusted our on-board provisioning for this itinerary to include most dinners ashore, with the exception of one. This will give you the opportunity to enjoy the many unique tastes of Greece. Dinners ashore are not included in the package price.

Here is a sample of the type of meals you can expect as a sample Greek menu.

BREAKFAST
Crepes
Cheese pie, spinach pie, apple pie
Scrambled Eggs with bacon
Eggs and omelets cooked to order
Ham, salami
Eggs Florentine
Spinach and Tomato Omelet

LUNCH
Pasticcio
Stuffed tomatoes
Veal meat with tomato sauce and spaghetti
Risotto with mushrooms
Chicken with lemon-honey-mustard sauce and mashed potatoes
Baked pork fillet with honey-mustard sauce with baked potatoes
Moussaka

DINNER
“Soutzoukakia”-Greek Meatballs in a Savory Tomato
Sauce- with Basmati Rice and Spinach, Rocket, Cherry
Tomato and Parmesan in Balsamic Sauce

APPETIZERS
Tzatziki
Fava
Hot cheese dip
Spinach pie
A variety of tapas
Stuffed wine leaves
Aubergine dip, Tahini dip fish roe and lava beans with herbs served on several crackers
Cretan “dacos” and “kaltsounia” saffron

SALADS
Greek salad
Greek salad with tuna fish
Roccella with parmesan cheese
Mixed salad with vegetables
Taco salad from Crete

DESSERT
Greek halva served with apple and honey
Baklava
Fresh fruits with honey and cinnamon
Chocolate cakes

*Please Note: Meal options are customized to meet individual, vegetarian, diabetic or other dietary preferences.