The dining experience aboard the yacht is one that you will remember for years to come. Our experienced chef/hostess, is trained to create a unique dining experience for you and your loved ones. Sure to satisfy even the most discerning palettes and complete with fantastic appetizers, unique desserts and an open bar!
Our menus have been defined as island gourmet and will tease your taste buds with a variety of special sauces and spices! Presented in a plated fashion and highlighted with feature wines and desserts, you are certain to find the dining experience to be one of the most memorable events of the week. Each season, our team of top chefs spend weeks creating the perfect menu to present to our guests.
Although it is set with a pleasing variety of steak, seafood, salads and grilled specialties, we do cater to any special dietary requirements or allergies for our guests. We ask that you please make us aware of any such requirements on your preference sheet prior to your arrival.
Caribbean Sample Menu
Here is a sample of the type of meals you can expect as a sample Caribbean menu:
BREAKFAST
Baked French Toast casserole
Breakfast Burritos
Caribbean spiced pancakes with pineapple
English Breakfast
Smoked Salmon, Cream cheese and Caper bagel
Berry Smoothie Bowl
French toast with Caramelized banana
Breakfast pizza with crispy prosciutto, caramelized onions, mushrooms and arugula
LUNCH
Caribbean shrimp with feta salad and Johnny Cakes
Grilled sandwiches with fried fish bites and garden salad
Cilantro and lime chicken fajitas
Gourmet burgers with Caribbean coleslaw
Warm quinoa salad with carrots and grilled chicken
Shrimp Caesar salad
Caribbean cobb salad
APPETIZER
Charcuterie platter
Brie and mushroom quesadillas
Black bean bruschetta bites
Guacamole with tostones
Tuna sashimi
Fresh Hummus and veggies with pita
DINNER
Steak and double baked potatoes with chimichurri sauce
Coconut shrimp chili with garlic bread
Gilled tenderloin and zucchini with mashed potatoes
Mahi mahi with coconut rice and mango salsa
Island lime shrimp
DESSERT
Guava cheese cake
Coffee cake parfait
Chocolate souffle
Caribbean Cream
Key lime pie
Spicy chocolate mousse
Rum apple crumble
*Please Note: Meal options are customized to meet individual, vegetarian, diabetic or other dietary preferences.
Greek Isles Sample Menu
When cruising the Greek Isles, one of the primary experiences of this trip include sightseeing and dining in the many historic Greek Island communities. We have adjusted our on-board provisioning for this itinerary to include most dinners ashore, with the exception of one. This will give you the opportunity to enjoy the many unique tastes of Greece. Dinners ashore are not included in the package price.
Here is a sample of the type of meals you can expect as a sample Greek menu.
BREAKFAST
Crepes
Cheese pie, spinach pie, apple pie
Scrambled Eggs with bacon
Eggs and omelets cooked to order
Ham, salami
Eggs Florentine
Spinach and Tomato Omelet
LUNCH
Pasticcio
Stuffed tomatoes
Veal meat with tomato sauce and spaghetti
Risotto with mushrooms
Chicken with lemon-honey-mustard sauce and mashed potatoes
Baked pork fillet with honey-mustard sauce with baked potatoes
Moussaka
DINNER
“Soutzoukakia”-Greek Meatballs in a Savory Tomato
Sauce- with Basmati Rice and Spinach, Rocket, Cherry
Tomato and Parmesan in Balsamic Sauce
APPETIZERS
Tzatziki
Fava
Hot cheese dip
Spinach pie
A variety of tapas
Stuffed wine leaves
Aubergine dip, Tahini dip fish roe and lava beans with herbs served on several crackers
Cretan “dacos” and “kaltsounia” saffron
SALADS
Greek salad
Greek salad with tuna fish
Roccella with parmesan cheese
Mixed salad with vegetables
Taco salad from Crete
DESSERT
Greek halva served with apple and honey
Baklava
Fresh fruits with honey and cinnamon
Chocolate cakes
*Please Note: Meal options are customized to meet individual, vegetarian, diabetic or other dietary preferences.
