The dining experience aboard the yacht is one that you will remember for a long time to come. Our superb chef/hostess, is trained to create a unique dining experience for you and your loved ones that is sure to satisfy even the most discerning palettes, complete with fantastic appetizers, unique desserts and an open bar.

The menu has been defined as island gourmet that will tease your taste buds with a variety of special sauces and spices which highlight each hearty dining event. Presented in a plated fashion and highlighted with feature wines and desserts, you are certain to find the dining experience to be one of the most memorable events of the week. Each season, our team of top chefs spend weeks creating the perfect menu to present to our guests.

Although it is set with a pleasing variety of steak, seafood, salads and grilled specialties, we do cater to any special dietary requirements, allergies and needs you may have and ask you to make us aware of any such requirements on your preference sheet prior to your arrival.

Caribbean Sample Menu

Here is a sample of the type of meals you can expect as a sample Caribbean menu:

BREAKFAST
French toast with banana toppings
Breakfast pizza
Banana bread or carrot bread
Pancakes with maple syrup and warm apple topping
Breakfast burritos
Cereal
Bacon
Sausages
Eggs
Toast
Fruits
Yogurts
Jams
Cheese
Juice
Coffee
Tea.

LUNCH
Oriental chicken salad served with rice crackers, toboule with garlic bread, marinated tuna on the grill served over a Caesar salad, assorted grilled cheese with chick peas salad, an array of quiches served with a green salad with balsamic vinaigrette, beef tacos with salsa and sour cream and your choice of toppings, just to name a few.

SNACK
Hot rolled bacon over pineapple
Bruschetta bites
Ham and olive cake
Guacamole with nachos
Dip in a la Vahine

DINNER
Chicken roties served with chutney, green salad, fresh grated carrots and pineapple
Marinated tenderloin on the grill with double baked potatoes and French ratatouille
Thai shrimp and pineapple curry on rice noodles
Pork kebab a la grecque served with cucumber, garlic yogurt and garlic mashed potatoes
Marinated mahi mahi served on a bed of jasmine rice with mango salsa and greens
New York strip steaks and loaded baked potatoes with a vegetable medley.

DESSERT
Apple pie
Key lime pie
Spicy chocolate mousse
Gratineed pineapple
Vanilla cake au rhum or flambe with fruit salad.

*Please Note: Meal options are customized to meet individual, vegetarian, diabetic or other dietary preferences.

Greek Isles Sample Menu

When cruising the Greek Isles, one of the primary experiences of this trip include sightseeing and dining in the many historic Greek island communities. We have adjusted our on-board provisioning for this itinerary to include most dinners ashore other than one. This will give you the opportunity to enjoy the many unique tastes of Greece. Dinners ashore are not included in the package price.

Here is a sample of the type of meals you can expect as a sample Greek menu.

BREAKFAST
Crepes
Cheese pie, spinach pie, apple pie
Scrambled Eggs with bacon
Eggs and omelets cooked to order
Ham, salami
Eggs Florentine
Spinach and Tomato Omelet

LUNCH
Pasticcio
Stuffed tomatoes
Veal meat with tomato sauce and spaghetti
Risotto with mushrooms
Chicken with lemon-honey-mustard sauce and mashed potatoes
Baked pork fillet with honey-mustard sauce with baked potatoes
Moussaka

DINNER
“Soutzoukakia”-Greek Meatballs in a Savory Tomato
Sauce- with Basmati Rice and Spinach, Rocket, Cherry
Tomato and Parmesan in Balsamic Sauce

APPETIZERS
Tzatziki
Fava
Hot cheese dip
Spinach pie
A variety of tapas
Stuffed wine leaves
Aubergine dip, Tahini dip fish roe and lava beans with herbs served on several crackers
Cretan “dacos” and “kaltsounia” saffron

SALADS
Greek salad
Greek salad with tuna fish
Roccella with parmesan cheese
Mixed salad with vegetables
Taco salad from Crete

DESSERT
Greek halva served with apple and honey
Baklava
Fresh fruits with honey and cinnamon
Chocolate cakes

*Please Note: Meal options are customized to meet individual, vegetarian, diabetic or other dietary preferences.